Ah, arroz con pollo. A dish found in many Latin American countries, but first introduced to me via Cuban cuisine.
Last week I went over all the delicious cheeses of Mexico. This week, I'm trying to pump up my recipe game.
I'm in Mexico right now! I've been exploring the flavors of the Yucatan Peninsula, with roots in ancient Mayan culture
Welcome to a WAY overdue Foodie Friday! I've been so behind on writing, mostly because I've been too busy living.
After a miss last week (sorry!), Foodie Friday is back! Since we're on Week 7 of tours of Southeast Alaska,
If you read my last post, you know that I spent a very short amount of time in Switzerland. That
Welcome to another Foodie Friday! Right now I'm probably either making or cleaning up breakfast for the final day on
Paella is the dish of Spain... this saffron-rice dish tops nearly every list of typical Spanish cuisine. While many sources say
People often ask me, "Which country has the best food?" This question is akin to asking, "What's your favorite place