Ah, arroz con pollo. A dish found in many Latin American countries, but first introduced to me via Cuban cuisine.
From the moment I stepped foot in the cobbled streets of Trinidad, Cuba, a love affair began. After coming from hectic
"Cuban food isn't very good." It's a statement I heard from my fellow travelers and on blogs as I researched
Havana is a city dressed faded finery, it's wild heart pulsing with heavy guitars and honking horns, it's heat rising